APPLE CINNAMON PROTEIN PANCAKES
(MACRO-VERIFIED)
Protein
23G
Calories
250
Prep Time
10M
Bake Time
12M
Warm and comforting, these pancakes are filled with tender apple pieces and spiced with cinnamon, offering a delightful taste of fall in every bite. Packed with 23 grams of protein per serving, they provide a satisfying boost to fuel your day or support muscle recovery after a workout. The combination of fluffy texture and juicy apple bits creates a perfect harmony of softness and slight chewiness, while the cinnamon adds a warm, aromatic kick that makes each bite irresistible. With approximately 250 calories per serving, they make for a balanced and nourishing breakfast or post-exercise meal that keeps you energized and satisfied. These pancakes are versatile — gluten-free options can be easily achieved using almond or oat flour, and vegan adaptations are possible with plant-based protein powder and dairy-free milk. For best results, lightly fold the apple pieces into the batter to prevent them from sinking and cook on medium heat until golden brown for that ideal crispy edge. Whether enjoyed as a cozy weekend treat or meal prep for busy mornings, these pancakes are an excellent way to indulge in seasonal flavors while meeting your high-protein goals. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 pancakes
Amount per serving
Calories
250
Total Fat 7g
9%
Total Carbohydrate 28g
10%
Dietary Fiber 5g
18%
Total Sugars 14g
Protein 23g
46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a bowl, whisk together the protein powder, oat flour, baking powder, and cinnamon.
In a separate bowl, whisk the egg and apple cider. Stir in the chopped apple.
Add the wet ingredients to the dry and stir until just combined.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake and cook for 2-3 minutes per side, until golden and the apple is tender.
Serve warm with a drizzle of maple syrup and a sprinkle of extra cinnamon.
TROUBLESHOOTING
My pancakes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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