Birthday Cake Protein Waffles
MACRO-VERIFIED 26G PROTEIN

BIRTHDAY CAKE PROTEIN WAFFLES
(MACRO-VERIFIED)

Protein

26G

Calories

290

Prep Time

10M

Bake Time

15M

Celebrate any day with these fun and festive birthday cake protein waffles, complete with sprinkles and a sweet glaze. Packed with 26 grams of high-quality protein per serving, these waffles are perfect for supporting muscle recovery and keeping you energized throughout your busy day. The tender, fluffy texture is complemented by a hint of vanilla and a delightful crunch from the colorful sprinkles, making each bite both satisfying and playful. The sweet glaze adds a touch of decadence without feeling heavy, creating a balanced treat that feels indulgent yet nourishing. Ideal for post-workout recovery or a special weekend breakfast, these waffles can also be prepped in advance for a quick, protein-packed meal on busy mornings. They’re naturally gluten-free if made with a gluten-free flour blend, and vegan options can be easily achieved by swapping in plant-based protein powder and dairy-free milk. For best results, ensure your waffle iron is fully preheated and lightly greased to achieve a crisp exterior, and gently fold the sprinkles into the batter to prevent them from sinking. Whether celebrating a special occasion or simply craving a nutritious, fun breakfast, these waffles are sure to bring joy and a boost of protein to your day. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

4 servings per recipe

Serving size

1 pancakes

Amount per serving

Calories

290

% Daily Value*

Total Fat 12g

15%

Total Carbohydrate 28g

10%

Dietary Fiber 3g

11%

Total Sugars 14g

Protein 26g

52%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat your waffle iron.

2

In a bowl, mix together oat flour, protein powder, egg, almond milk, baking powder, and vanilla extract. Gently fold in the sprinkles.

3

Pour batter into the preheated waffle iron and cook until golden and crisp.

4

While the waffles are cooking, whisk together the powdered sweetener and milk to create a glaze.

5

Drizzle the glaze over the warm waffles and top with extra sprinkles.

TROUBLESHOOTING

My pancakes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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