BIRTHDAY CAKE PROTEIN WAFFLES
(MACRO-VERIFIED)
Protein
26G
Calories
290
Prep Time
10M
Bake Time
15M
Celebrate any day with these fun and festive birthday cake protein waffles, complete with sprinkles and a sweet glaze. Packed with 26 grams of high-quality protein per serving, these waffles are perfect for supporting muscle recovery and keeping you energized throughout your busy day. The tender, fluffy texture is complemented by a hint of vanilla and a delightful crunch from the colorful sprinkles, making each bite both satisfying and playful. The sweet glaze adds a touch of decadence without feeling heavy, creating a balanced treat that feels indulgent yet nourishing. Ideal for post-workout recovery or a special weekend breakfast, these waffles can also be prepped in advance for a quick, protein-packed meal on busy mornings. They’re naturally gluten-free if made with a gluten-free flour blend, and vegan options can be easily achieved by swapping in plant-based protein powder and dairy-free milk. For best results, ensure your waffle iron is fully preheated and lightly greased to achieve a crisp exterior, and gently fold the sprinkles into the batter to prevent them from sinking. Whether celebrating a special occasion or simply craving a nutritious, fun breakfast, these waffles are sure to bring joy and a boost of protein to your day. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 pancakes
Amount per serving
Calories
290
Total Fat 12g
15%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
11%
Total Sugars 14g
Protein 26g
52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Preheat your waffle iron.
In a bowl, mix together oat flour, protein powder, egg, almond milk, baking powder, and vanilla extract. Gently fold in the sprinkles.
Pour batter into the preheated waffle iron and cook until golden and crisp.
While the waffles are cooking, whisk together the powdered sweetener and milk to create a glaze.
Drizzle the glaze over the warm waffles and top with extra sprinkles.
TROUBLESHOOTING
My pancakes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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