CHURRO PROTEIN WAFFLES
(MACRO-VERIFIED)
Protein
25G
Calories
300
Prep Time
10M
Bake Time
15M
Crispy on the outside, fluffy on the inside, and coated in cinnamon-sugar, these protein waffles taste just like a classic churro, but with a nutritious twist. Packed with 25 grams of protein per serving, they provide the perfect fuel for post-workout recovery or a satisfying breakfast that keeps you energized all morning. The tender, airy interior combined with a crisp exterior offers a delightful texture contrast, while the warm cinnamon and sweet sugar coating evoke the comforting aroma of fresh churros. Thanks to their high protein content and balanced macros, these waffles are as nourishing as they are indulgent, making them an ideal meal prep option for busy mornings. They’re naturally gluten-free if you use a gluten-free protein powder, and vegan variations can be easily made with plant-based milk and egg substitutes. For best results, ensure your waffle iron is well-heated before pouring the batter, and avoid overmixing to keep the waffles light and fluffy. Enjoy these waffles as a decadent breakfast, a guilt-free dessert, or even a savory snack by tweaking the toppings—either way, they’re sure to satisfy your sweet tooth while supporting your fitness goals. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 pancakes
Amount per serving
Calories
300
Total Fat 12g
15%
Total Carbohydrate 30g
11%
Dietary Fiber 4g
14%
Total Sugars 12g
Protein 25g
50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Preheat your waffle iron.
In a bowl, mix together oat flour, protein powder, egg, almond milk, and baking powder.
Pour batter into the preheated waffle iron and cook until golden and crisp.
While the waffles are still warm, brush them with melted butter and sprinkle with a mixture of sugar substitute and cinnamon.
Serve immediately with a side of chocolate dipping sauce or caramel.
TROUBLESHOOTING
My pancakes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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