CINNAMON ROLL PROTEIN WAFFLES
(MACRO-VERIFIED)
Protein
26G
Calories
280
Prep Time
10M
Bake Time
15M
All the flavor of a warm cinnamon roll packed into a crispy, high-protein waffle. Drizzled with a sweet cream cheese glaze, this indulgent treat offers a satisfying crunch with every bite, balanced by the comforting warmth of cinnamon and a touch of sweetness. With 26 grams of protein per serving and only 280 calories, these waffles are perfect for fueling your morning or recovering after a workout, making them a nutritious yet decadent option. The texture is irresistibly crispy on the outside while tender and fluffy on the inside, delivering a delightful contrast that keeps you coming back for more. They’re ideal for meal prep—just make a batch ahead of time and reheat for a quick, satisfying breakfast or snack. For those with gluten sensitivities, try using a gluten-free flour blend to ensure the same crispy perfection. Vegans can swap the cream cheese glaze for coconut cream or a plant-based frosting while maintaining the rich, sweet flavor. To get the best results, ensure your waffle iron is fully preheated, and don’t overmix the batter to keep the waffles light and airy. These cinnamon roll waffles are a delicious, protein-packed way to start your day or indulge guilt-free whenever cravings strike. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 pancakes
Amount per serving
Calories
280
Total Fat 12g
15%
Total Carbohydrate 25g
9%
Dietary Fiber 3g
11%
Total Sugars 12g
Protein 26g
52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Preheat your waffle iron. In a bowl, mix together oat flour, protein powder, egg, almond milk, baking powder, and cinnamon until just combined.
In a small bowl, mix together the melted butter, brown sugar substitute, and cinnamon for the swirl.
Pour batter into the preheated waffle iron. Drizzle the cinnamon swirl mixture over the batter. Cook according to waffle iron instructions.
While the waffles are cooking, whisk together the cream cheese, milk, and powdered sweetener until smooth.
Once the waffles are cooked, drizzle with the cream cheese glaze and serve immediately.
TROUBLESHOOTING
My pancakes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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