COFFEE-INFUSED PROTEIN WAFFLES
(MACRO-VERIFIED)
Protein
26G
Calories
280
Prep Time
10M
Bake Time
15M
Get your caffeine and protein fix in one delicious breakfast! These waffles are infused with real coffee for a rich and robust flavor, creating a satisfying start to your day. Packed with 26 grams of high-quality protein per serving, they support muscle recovery and keep you energized longer, making them perfect for post-workout refueling or a hearty weekend brunch. The crispy exterior gives way to a tender, fluffy interior with a delightful coffee aroma that awakens your senses. Their balanced macros make them a nutritious choice for anyone looking to boost their protein intake without sacrificing flavor. For added versatility, they can easily be made gluten-free using almond or oat flour, and vegan options can be achieved with plant-based protein and dairy-free milk. To get the best results, be sure to thoroughly mix your batter to avoid lumps and lightly preheat your waffle iron for a crisp, golden finish. These waffles are excellent enjoyed with a dollop of Greek yogurt, a drizzle of maple syrup, or fresh berries—perfect for meal prepping as they reheat beautifully in the toaster or oven. Whether you're fueling a busy morning or treating yourself on a lazy weekend, these coffee-infused protein waffles are a deliciously energizing choice. All nutrition data is verified using USDA FoodData Central for accuracy.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 pancakes
Amount per serving
Calories
280
Total Fat 12g
15%
Total Carbohydrate 22g
8%
Dietary Fiber 4g
14%
Total Sugars 7g
Protein 26g
52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Preheat your waffle iron.
In a bowl, whisk together the oat flour, protein powder, egg, chilled coffee, baking powder, and sweetener.
Pour the batter into the preheated waffle iron and cook until golden and crisp.
Serve warm with a dollop of Greek yogurt and a dusting of cocoa powder.
TROUBLESHOOTING
My pancakes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
TRY THESE NEXT
PROTEINPANCAKES STARTER PACK
Get our best protein pancakes recipes in one free download.
EXPLORE MORE PROTEIN RECIPES
Discover delicious macro-verified recipes from our sister sites
WANT MORE RECIPES?
Get our free starter pack with 5 essential protein pancakes recipes.
GET FREE STARTER PACK