Coffee-Infused Protein Waffles
MACRO-VERIFIED 26G PROTEIN

COFFEE-INFUSED PROTEIN WAFFLES
(MACRO-VERIFIED)

Protein

26G

Calories

280

Prep Time

10M

Bake Time

15M

Get your caffeine and protein fix in one delicious breakfast! These waffles are infused with real coffee for a rich and robust flavor, creating a satisfying start to your day. Packed with 26 grams of high-quality protein per serving, they support muscle recovery and keep you energized longer, making them perfect for post-workout refueling or a hearty weekend brunch. The crispy exterior gives way to a tender, fluffy interior with a delightful coffee aroma that awakens your senses. Their balanced macros make them a nutritious choice for anyone looking to boost their protein intake without sacrificing flavor. For added versatility, they can easily be made gluten-free using almond or oat flour, and vegan options can be achieved with plant-based protein and dairy-free milk. To get the best results, be sure to thoroughly mix your batter to avoid lumps and lightly preheat your waffle iron for a crisp, golden finish. These waffles are excellent enjoyed with a dollop of Greek yogurt, a drizzle of maple syrup, or fresh berries—perfect for meal prepping as they reheat beautifully in the toaster or oven. Whether you're fueling a busy morning or treating yourself on a lazy weekend, these coffee-infused protein waffles are a deliciously energizing choice. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

4 servings per recipe

Serving size

1 pancakes

Amount per serving

Calories

280

% Daily Value*

Total Fat 12g

15%

Total Carbohydrate 22g

8%

Dietary Fiber 4g

14%

Total Sugars 7g

Protein 26g

52%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat your waffle iron.

2

In a bowl, whisk together the oat flour, protein powder, egg, chilled coffee, baking powder, and sweetener.

3

Pour the batter into the preheated waffle iron and cook until golden and crisp.

4

Serve warm with a dollop of Greek yogurt and a dusting of cocoa powder.

TROUBLESHOOTING

My pancakes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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