Double Chocolate Protein Waffles
MACRO-VERIFIED 28G PROTEIN

DOUBLE CHOCOLATE PROTEIN WAFFLES
(MACRO-VERIFIED)

Protein

28G

Calories

300

Prep Time

10M

Bake Time

15M

Intensely chocolatey and packed with protein, these waffles are a dream come true for any chocolate lover. Made with both cocoa powder and chocolate chips, they deliver a rich, decadent flavor with every bite, while still providing an impressive 28 grams of protein per serving to fuel your day or support muscle recovery. The texture strikes the perfect balance between crispy on the outside and tender on the inside, with melty pockets of chocolate chips that add a delightful burst of sweetness. Thanks to their high protein content and moderate calorie count, these waffles are an ideal choice for post-workout recovery, meal prepping, or satisfying a guilt-free indulgence. They can easily be customized for gluten-free diets by using a gluten-free flour blend, and vegans can swap in plant-based protein powders and dairy-free chocolate chips for a delicious, cruelty-free treat. For best results, mix the batter just until combined to keep it light and fluffy, and ensure your waffle iron is properly preheated to achieve that perfect crispy exterior. Enjoy them topped with fresh berries, a dollop of Greek yogurt, or a drizzle of almond butter for an extra flavor boost—these waffles make every bite both satisfying and nourishing. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

4 servings per recipe

Serving size

1 pancakes

Amount per serving

Calories

300

% Daily Value*

Total Fat 14g

18%

Total Carbohydrate 25g

9%

Dietary Fiber 6g

21%

Total Sugars 10g

Protein 28g

56%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat your waffle iron to a medium-high setting.

2

In a bowl, whisk together the protein powder, flour, cocoa powder, egg, milk, and baking powder until smooth.

3

Fold in the dark chocolate chips.

4

Pour the batter into the preheated waffle iron and cook until golden and crisp.

5

Serve warm with a sprinkle of extra chocolate chips and a drizzle of chocolate syrup.

TROUBLESHOOTING

My pancakes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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