SAMOA-INSPIRED PROTEIN PANCAKES
(MACRO-VERIFIED)
Protein
27G
Calories
340
Prep Time
10M
Bake Time
10M
Indulge in these Samoa-inspired protein pancakes, a delicious tribute to the beloved Girl Scout cookie, packed with 27 grams of muscle-building protein per serving to fuel your day. The tender, fluffy pancakes boast a rich chocolate flavor, perfectly complemented by a luscious caramel drizzle, toasted coconut flakes, and a decadent chocolate topping that create a symphony of textures—crisp coconut, gooey caramel, and velvety chocolate all in one bite. Not only are these pancakes irresistibly tasty, but they also offer a balanced macro profile with wholesome ingredients that support muscle recovery and sustained energy. Ideal for a satisfying post-workout meal or a nutritious weekend brunch, they’re versatile enough for meal prep—just store and reheat for a quick, protein-packed start to your day. For those with dietary preferences, they can easily be made gluten-free with a gluten-free flour blend or vegan by swapping eggs for flaxseed meal and dairy-free chocolate and caramel alternatives. To achieve the best fluffiness, gently fold in the wet and dry ingredients without overmixing, and cook on medium heat to prevent burning. Top with extra toasted coconut or a drizzle of sugar-free caramel for an added flavor punch, making every bite both nourishing and indulgent. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 pancakes
Amount per serving
Calories
340
Total Fat 16g
21%
Total Carbohydrate 30g
11%
Dietary Fiber 6g
21%
Total Sugars 16g
Protein 27g
54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a bowl, mix together protein powder, oat flour, egg, almond milk, and baking powder.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake and cook for 2-3 minutes per side.
Once pancakes are cooked, top them with toasted coconut.
Drizzle with caramel sauce and melted dark chocolate before serving.
TROUBLESHOOTING
My pancakes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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